A flour rich in dietary fibre due to the partial presence of bran. This flour is ideally suited for making brown bread, semi-complete bread, pie dough and cakes
Ingredients:
T110 semi-complete WHEAT flour
Average nutritional values
per 100g
Energy (kJ) / (kcal): 1459/344
Fat (g): 1.8
of which saturated fatty acids (g): 0.3
Carbohydrates (g): 68
of which sugars (g): 0.7
Protein (g): 12
Salt (g): 0
