Product Description
Knorr broths are the best way to season your dishes. The quality of our products is our philosophy when it comes to food, a principle that has been applied for many decades. Our story begins when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to coffee manufacturers. He began experimenting with dehydrating vegetables and seasonings to preserve their flavour.
Ingredients
Salt, palm fat, acidifier: citric acid, flavour enhancer: sodium glutamate, vegetables (carrot, onion), spice and aromatics (bay leaf, thyme, oregano, pepper, CELERY seeds), fully hydrogenated palm fat, white wine: 1.8%, potato starch, herbs: 0.8% (basil, parsley), flavours, yeast extract, dextrose.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1200/290 |
| Fat (g) |
23 |
| Saturated Fatty Acids (g) |
16 |
| Carbohydrates (g) |
7 |
| Sugars (g) |
4.5 |
| Protein (g) |
5 |
| Salt (g) |
48 |
