Product Description
Biscuits, cakes or madeleines: Gerblé offers you a wide and greedy range of gluten-free snacks. Gluten less, pleasure more.
Ingredients
Whole EGG 24%, sugar, oleic sunflower oil, rice flour 11%, potato starch, glucose-fructose syrup, dextrose, humectant (glycerol), glucose syrup, strawberry puree 1.9%(1), flavourings, rice starch, emulsifiers (rapeseed lecithin, mono- and diglycerides of fatty acids), thickener (guar gum), concentrated strawberry juice 0.6%(1), ethyl alcohol, raising agents (diphosphates, sodium carbonates, calcium phosphates), gelling agents (sodium alginate, pectins), acidity regulators (calcium citrates, sodium citrates), salt, acidifier (citric acid), concentrated elderberry juice. (1)Equivalent to 6.6% strawberry in the finished product. Made in a workshop that uses SOY and NUT FRUIT.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1745/416 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
2.2 |
| Carbohydrates (g) |
60 |
| Sugars (g) |
32 |
| Protein (g) |
3.9 |
| Salt (g) |
0.76 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
