Product Description
Biscuits, cakes or madeleines: Gerblé offers you a wide and greedy range of gluten-free snacks. Gluten less, pleasure more.
Ingredients
Whole EGG 24%, sugar, oleic sunflower oil, rice flour 11%, potato starch, glucose-fructose syrup, dextrose, humectant (glycerol), glucose syrup, strawberry puree 1.9%(1), flavourings, rice starch, emulsifiers (rapeseed lecithin, mono- and diglycerides of fatty acids), thickener (guar gum), concentrated strawberry juice 0.6%(1), ethyl alcohol, raising agents (diphosphates, sodium carbonates, calcium phosphates), gelling agents (sodium alginate, pectins), acidity regulators (calcium citrates, sodium citrates), salt, acidifier (citric acid), concentrated elderberry juice. (1)Equivalent to 6.6% strawberry in the finished product. Made in a workshop that uses SOY and NUT FRUIT.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1745/416 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
2.2 |
| Carbohydrates (g) |
60 |
| Sugars (g) |
32 |
| Protein (g) |
3.9 |
| Salt (g) |
0.76 |
