Wheat flour 69% (origin: France); sugar; sunflower oil; rye flour 2.8%; buckwheat flour 2.8%; malted wheat flakes 2.8 % (harvested in France and processed in Germany); brown linseed 2.2 %; sesame seed 1.8 %; barley flour 1.8 %; oat flakes 1.8 %; yeast; salt; wheat gluten (origin: Europe); rice flour 1 %; flour treatment agent: ascorbic acid. Traces of milk, eggs and nuts.
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COUNTRY OF MANUFACTURE: FRANCE|SPAIN
; OAT ORIGIN: EUROPE; WHEAT (FROM WHEAT FLOUR AND WHEAT FLakes) ORIGIN: FRANCE; BARLEY ORIGIN: EUROPE; RICE ORIGIN: FRANCE; SARRASIN ORIGIN: FRANCE; RYE ORIGIN: GERMANY AND/OR FRANCE*
(*) ACCORDING TO THE APPROPRIATIONS AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
