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Fleury Michon Surimi sticks 320g


To make our Moelleux sticks, we stick to the original recipe: selected fish meat, wheat and potato starch, rapeseed oil, natural crab extract flavouring, a little sugar for preservation and salt for taste. And that's it! Its orange colour? Simply paprika extract. A product that has nothing to hide! A product at a mini price proposed in a tray of 12 sticks.



FISH FLESH* 43%, water, starches (including WHEAT), rapeseed oil, sugar, salt, natural flavourings (contains CRUSTACES, MOLLUSCS, FISH), colouring: paprika extract. * Alaska Pollack and White Hake caught in the North East Pacific, Saithe caught in the North East Atlantic.

Nutritional values

average per 100g
Energy (kJ) / (kcal): 474/113
Fat (g): 4.5
of which saturated fatty acids (g): 0.4
Carbohydrates (g): 10
of which sugars (g): 2.8
Protein (g): 8.1
Salt (g): 1.5