Product Description
To make our Moelleux sticks, we stick to the original recipe: selected fish meat, wheat and potato starch, rapeseed oil, natural crab extract flavouring, a little sugar for preservation and salt for taste. And that's it! Its orange colour? Simply paprika extract. A product that has nothing to hide! A product at a mini price proposed in a tray of 12 sticks.
Ingredients
FISH FLESH* 43%, water, starches (including WHEAT), rapeseed oil, sugar, salt, natural flavourings (contains CRUSTACES, MOLLUSCS, FISH), colouring: paprika extract. * Alaska Pollack and White Hake caught in the North East Pacific, Saithe caught in the North East Atlantic.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
474/113 |
| Fat (g) |
4.5 |
| Saturated Fatty Acids (g) |
0.4 |
| Carbohydrates (g) |
10 |
| Sugars (g) |
2.8 |
| Protein (g) |
8.1 |
| Salt (g) |
1.5 |
