Wholemeal bread 48% (wholemeal wheat flour 29%, water, rapeseed oil, wheat gluten, sugar, salt, dextrose, yeast, wheat flour, emulsifier: E471, flour treatment agent: ascorbic acid); standard cooked ham 27% (pork ham (origin: EU) 16%, water, acidifier: sodium lactate, dextrose, blood protein, salt, flavourings, stabilisers: E450; E451, antioxidant: sodium ascorbate, preservative: E250); low-fat mayonnaise* 13% (water, rapeseed oil 4.1%, spirit vinegar, egg yolk, modified maize and/or potato starch, sugar, Dijon mustard (water; mustard seeds; spirit vinegar; salt), salt, reconstituted skimmed milk, acidulant: citric acid, thickener: xanthan gum); emmental 10%. Traces of nuts, fish, sesame seeds and soya.
*Reduced fat content of at least 30% compared to the average of classic mayonnaises.
COUNTRY OF MANUFACTURE: FRANCE
PORK ORIGIN: EUROPEAN UNION; WHEAT FLOUR PROCESSED IN: EUROPE
