Mix has prepared a must-have bowl salad for you with sliced roast chicken from France, free-range hard-boiled eggs from French hens and a Caesar sauce for extra indulgence and pleasure during your breaks. This is a colouring and flavouring free recipe
Ingredients:
108.5g Cooked Penne (43.4%): cooked penne pasta 39% (water, high quality
hard wheat semolina), semi-dried tomatoes 1.6%, herbs 1.3%, rapeseed oil, concentrated tomato juice, sugar, sunflower oil, salt.67.5 g Savoury Ingredients (27%): thinly sliced roasted cured chicken fillet 10% (chicken fillet 9.8% (origin: France), dextrose, manioc starch, salt),
hard-boiled eggs 9%, cherry tomatoes 6%,
cooked pressed cheese 2% (origin: Italy). 40g mixed salad greens (16%): lettuce, chicory and rocket.30 g Caesar Sauce (12%): water, rapeseed oil, extra virgin olive oil,
Parmigiano Reggiano 1.2%,
Dijon mustard (water,
mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), capers (capers, water, spirit vinegar, salt),
cheese powder, salt, concentrated lemon juice, garlic,
egg yolk powder, modified potato starch, parsley, acidifier: lactic acid, chilli, preservative: potassium sorbate.4 g Salted Crumble (1.6%):
wheat flour, high oleic sunflower oil, salt 0.02%, yeast. This crumble may contain possible traces of egg, mustard, milk, shellfish, fish, soya, celery, nuts and sesame seeds.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 681/163
Fat (g): 8.2
of which saturated fatty acids (g): 1.6
Carbohydrate (g): 14
of which sugars (g): 1.3
Protein (g): 7.5
Salt (g): 0.52
