A flagship recipe for lovers of spicy sensations! Green and black olives, sunny vegetables, Provençal herbs and chillies combine wonderfully in this recipe with southern colours...
Ingredients:
Whole green olives 52.5% (salt, acidifier: lactic acid) (Morocco), Greek-style black olives 13.5% (salt) (Morocco), rapeseed oil, peppers 11.1%,
chillies 11.1%, spice mix 0.22% (turmeric, hot pepper), Provencal herbs 0.1% (rosemary, savory, oregano 0.02%, thyme 0.01%, basil),
fennel, parsley
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1018/247
Fat (g): 25
of which saturated fatty acids (g): 2.6
Carbohydrates (g): 2.3
of which sugars (g): 1
Protein (g): 1.2
Salt (g): 3.5
