Ingredients:
Sauerkraut 52% (white cabbage, salt); smoked pure pork sausages 17% [pork meat; water; pork head pieces; pork fat; pork connective tissue; pork plasma; wheat flour; salt; stabilisers: E450, E451; spices and herbs; flavourings (including smoke flavourings); antioxidant: sodium ascorbate; preservative: E250]; water; cured pork 7.5% (pork; water; salt; stabilisers: E451, E450; acidity regulator: E331; flavourings; gelling agent: E407a; preservative: E250); potatoes 5%; lard 1.8%; white wine 0.4%; salt; flavourings (including smoke flavouring) (including wheat); peppercorns; juniper berries 0.1%; antioxidant: sodium ascorbate.
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Country of manufacture: FRANCE
PORK ORIGIN: FRANCE; WHITE CHOU ORIGIN: FRANCE
