Product Description
An old-fashioned recipe made from French pork. This "country" recipe includes pieces of pig's head to add texture and "mâche", and fresh onions browned in our workshops. The product is presented in an authentic fillet shape for custom portions and is vacuum-packed for easy storage.
Ingredients
Pork blood 34%, onions, pork fat, pork head, pork rind, lard, salt, saccharose, pepper, dextrose, preservative: E250, antioxidant: E316. Casing: natural pork casing.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
