Chill the block of foie gras for a few hours before eating Take out the block a few minutes before serving Cut the block using a Lyre or a thin-bladed knife.
Ingredients
duck foie gras, water, salt, Armagnac, pepper, sugar
Nutritional information per 100 g
kJ 2164 kJ
kcal 525 kcal
Fat 54.9 g
Saturated fatty acids 24.3 g
Carbohydrates 2.5 g
Sugars 0.7 g
Protein 5.3 g
Salt 1.31 g
