Rillettes de Canard (75% duck) Made using the traditional know-how of Jules Bordeau and Anna Chesnel, we offer you fine duck rillettes. We slowly confit the meat in duck fat with a little garlic, salt and pepper to obtain a delicate, generously fibrous texture. Our recipe contains no preservatives, so you can enjoy the natural colour and authentic taste of our duck rillettes.
Ingredients
Duck meat from the EU (50%), pork meat from France (32%), vegetable oils (copra, rapeseed), duck skin, duck fat, garlic, natural flavourings, salt, pepper.
Nutritional values per 100g
energy value (kJ) 1470 kJ
energy value (kcal) 355 kcal
Fat 32 g
of which Saturated fatty acids 15 g
Carbohydrates < 0.5 g
of which sugars < 0.5 g
Protein 16 g
Salt 1.01 g
