Cooked in the South West according to traditional recipes using selected ingredients, William Saurin pâtés are practical and ideal portions for tasty pleasures at any time of the day: as a starter, as an aperitif, to fill your munchies or to enhance your picnics.
Ingredients:
Pork fat, pork liver (29%), water, fresh egg, fresh milk, wheat flour, salt, onion, garlic, natural flavourings, preservative: sodium nitrite.
Pork of EU origin
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1464/354
Fat (g): 33
of which saturated fatty acids (g): 13
Carbohydrates (g): 3.3
of which sugars (g): 1.5
Protein (g): 11
Salt (g): 1.3
