Cooked boneless shoulder meat. To be eaten cold or hot in many preparations: in salads, in quiche.
.
Ingredients:
Pork (85%), water, salt, gelatin, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 742/178
Fat (g): 12
of which saturated fatty acids (g): 4.8
Carbohydrates (g): 0.5
of which sugars (g): 0.2
Protein (g): 17
Salt (g): 2.5
