Experience the exceptional flavor of Jean Brunet's Venison Terrine, a culinary masterpiece crafted with care and expertise. Delight in the harmonious blend of premium ingredients, meticulously combined to create a gourmet sensation. Elevate your dining experience with Jean Brunet's Venison Terrine, a true delight for connoisseurs of fine cuisine.List of ingredients:
Pork fat and throat, pork liver, venison meat 20%, Riesling 2%, salt, soya protein, spices, nutmeg, pepper
Substances or products causing allergies or intolerances: Soya
Nutritional guidelines per 100 g
28.5 g Fat / Lipids in high amount
12.2 g Saturated fatty acids in high amount
0.7 g Sugars in low amount
1.91 g Salt in high amount
Rustadou Rillettes du Mans 1 kg
10.68
Rillettes du Mans pure pork with Guérande salt, rich in meat pieces and fibres.Terrine in stoneware.A recipe made from animals born, raised and slaughtered in France..
Ingredients:
Pork fat 37.01%, Pork liver 28.92%, Venison 20%, Pork fat 11.91%, Salt, Mixed spices, Pepper. May contain traces of milk, soya and mustard.
Nutritional values per 100g
Energy values 1345 kJ | 325 kcal
Fat 29 g
Of which saturated fatty acids 12 g
Carbohydrates 1.1 g
Of which sugars 0.5 g
Protein 14 g
Salt 1.5 g
