Potatoes* 55%, confit de canard du Sud-Ouest** 30% (piece of duck leg* from the South-West, salt*), water, duck fat*, smoked bacon 3% (pork belly*, water*, salt), salt*, parsley* 0.2%, garlic* 0.1%, pepper. Traces of gluten.
*Origin: France.
** PGI Duck foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy).
Country of origin: FRANCE
POTATOES ORIGIN: FRANCE; DUCK MEAT ORIGIN: SOUTH-WEST
