Ingredients:
South-western duck leg 65%, duck fat, salt. Duck leg Origin France
Nutritional information per 100 g
Energy 1138 kJ /273 kcal
Fat 19 g
- of which saturated fatty acids 6,6 g
Carbohydrate <0,5 g
- of which sugars <0,5 g
Protein 26 g
Salt 1,6 g
