Suzi Wan® egg roll sauce is a must-have for your favorite Asian appetizers: egg rolls, spring rolls, steamed ravioli, samossas... nIt's also perfect for seasoning your Bo Bun and Poke Bowl or marinating your meat and fish for more Asian flavors in your everyday lifenNutriscore EnNote Yuka: 30/100r
Ingredients:
water, Nuoc Mam (FISH sauce) (22%) (FISH extract, sugar, salt), sugar, glucose-fructose syrup, vinegar, salt.
