The Fins Gourmets Maille mustard speciality is the unique combination of Dijon mustard and old-fashioned mustard enhanced with a touch of white wine. For nearly 270 years of creative tradition and expertise, Maison Maille has been driven by a passion for exploring flavours and growing the passion for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavoured mustards. He then became the official supplier to the court of King Louis XV and thus achieved fame. Heirs to a creativity cultivated for nearly three centuries, the chefs of the Maison Maille conceive each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to give each recipe its own special touch. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets... The Maille brand products invite you to take a journey into the world of flavours. With know-how, passion for detail, the art of nuance and refinement as their passengers of choice. For an immersive experience in the world of Maille, visit our shops in Paris, Dijon and Bordeaux. Discover our range of mustards: Dijon mustard, old-fashioned mustard, semi-strong mustard, mild fine mustard and our mustard specialities as well as our recipes on www.maille.com
Ingredients:
Dijon mustard 52% (water, MUSTARD seeds, spirit vinegar, salt, acidifier: citric acid, preservative: E224 (SULFITES)), sunflower oil, old-fashioned mustard 17.5% (water, MUSTARD seeds, spirit vinegar, salt, MUSTARD bran, acidifier: citric acid, spices (including CELERI)), white wine 1.9%, modified starch, water, stabiliser: xanthan gum, MUSTARD flour, salt, spices (including CELERI).
