A simple recipe: smoked bacon, cooked ham, potatoes, diced Reblochon cheese and onions for an authentic and gourmet crepe
Ingredients:
Pancake 50% (WHEAT flour, fresh whole MILK, whole free range EGGS, sugar, sunflower oil, salt), potatoes 12%, water, cooked ham choice (pork ham, water, salt, dextrose, stock (chard, acerola, carrots), natural flavouring, ferment), cooked smoked bacon 5.4% (pork belly, water, glucose syrup, salt, natural flavourings, aromatics, ferments), REBLOCHON PDO 5,4% (colouring of crust: annatto), pre-fried onion (of which sunflower oil), CREAM (of which stabilizer: carrageenan), corn starch, alcohol vinegar, lemon juice, salt.
Prepared from pork meat originating from France.
Do not freeze.
