La Boulangère's Viennese Baguettes are greedy and melting. Their recipe is made with French fair trade wheat flour and free range eggs, with no added colouring or flavouring. They are ideal as breakfast sandwiches or lunch sandwiches, thanks to their long, already split format and their low-sugar taste. La Boulangère's Viennese Baguettes are ultra-practical for everyday family life. r
Ingredients : WHEAT flour *62% , WHOLE EGGS*/** 10.5%, water, rapeseed oil, sugar, yeast, WHEAT GLUTEN, Charentes-Poitou PDO BUTTER, salt, preservative: calcium propionate, MILK protein, deactivated yeast, flour treatment agent: ascorbic acid.
* French fair trade ingredients.
**Free range eggs.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1397/332
Fat (g): 9.1
of which saturated fatty acids (g): 1.3
Carbohydrate (g): 52
of which sugars (g): 9.1
Protein (g): 8.9
Salt (g): 0.9
