Product Description
South-West duck foie gras, salt, 0.5% Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJoules) |
2104 kJ |
| Energy (kcalories) |
510 kcal |
| Fat |
52.0 g |
| Saturated fatty acids |
20.0 g |
| Carbohydrates |
2.6 g |
| Sugars |
0.5 g |
| Dietary fibre |
0.0 g |
| Protein |
8.0 g |
| Salt |
1.1 g |
