A Spanish rice cooked in a spicy broth of pepper, paprika, turmeric, chilli and saffron topped with onions, red peppers, peas and garlic. We cook chicken, mussels and prawns in this rice and add some slices of Spanish chorizo
Ingredients:
Ingredients:
Cured chicken thigh (chicken 22%, glucose syrup, manioc starch, salt), rice 20%, water, Pacific Mussels 11%, onions, red peppers 4%, chorizo 3% (pork, spices, salt, garlic), peas 2.9%, virgin olive oil, SHRIMP 2.5%, MUST juice, rapeseed oil, white wine, spices, garlic, salt, beef gelatin._Possible traces of milk
Nutritional values
average per 100g
Energy (kJ) / (kcal): 822/196
Fat (g): 10
of which saturated fatty acids (g): 2.3
Carbohydrates (g): 16
of which sugars (g): 0.6
Protein (g): 10
Salt (g): 0.8
