Let yourself be surprised by a dark chocolate bar that is as fine as it is delicious, with a lightly roasted flavour that is enhanced by the crunch of roasted almond slivers. The ingredients are carefully selected to create an irresistible recipe. With the NESTLE Cocoa Plan, and in partnership with the Rainforest Alliance, NESTLE WORKSHOP RECIPES is committed to more sustainable cocoa production and helping to support farmers and their communities
Ingredients :
Ingredients:
Cocoa mass (West Africa, Ecuador), sugar, ALMONDS (7.8%), anhydrous MILK fat, cocoa butter, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour. Cocoa: 54% minimum. May contain: egg, gluten, other nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2288/550
Fat (g): 35
of which saturated fatty acids (g): 17
Carbohydrates (g): 45
of which sugars (g): 39
Protein (g): 8.8
Salt (g): 0.01
