Product Description
Created in 1957 by Delacre, gourmands continue to fall for this unique recipe. The subtle marriage between an ultra crispy biscuit and an intense milk chocolate bar.
Ingredients
Milk chocolate (38%)(sugar, cocoa BUTTER, cocoa mass, skimmed milk powder, LACTOSE, pastry BUTTER, emulsifier: SOYA LECITHINE, flavouring), WHEAT flour, sugar, vegetable fat (palm, rapeseed), coconut NUTS, salt, LACTOSE and MILK proteins, whole MILK powder, raising agents: sodium carbonates, ammonium carbonates, disodium diphosphate, emulsifier: SOYA LECITHINE, flavouring, whole EGG powder.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy (kJ/kcal) |
2003 / 477 |
| Fat (g) |
18.6 |
| Saturated fatty acids (g) |
10.6 |
| Carbohydrates (g) |
71.2 |
| Sugars (g) |
46.6 |
| Protein (g) |
5.2 |
| Salt (g) |
0.37 |
