It's amazing name comes from the town of Avesnes, where it was originally produced.Boulette d'Avesnes is a soft cow's cheese made from a blend of matured and fresh maroilles with a particularly strong character.
It is matured for 2 to 3 months in damp cellars with salt water washing.
Ingredients
: Maroilles cheese made from pasteurised cow's milk 88%- water 11,264%-Estragon 0,36%- pepper 0.36%-E160b 0,0096%- E2350.006 (milk origin: France)
Nutritional information for 100 g / 100 ml
Energy (kcal) 318 kcal Energy 1 331 kj Fat / Fat 25 g of which Saturated fatty acids 14 g Carbohydrates 0,5 g of which Sugars 0,5 g Protein 20 g Salt 1,8 g Sodium 0,72 g
To be kept between 0 and 8°C
Leduc Boulette d'Avesnes aux Fines Herbes 150 g 3.01
Pasteurised cow's milk cheese, a speciality of the North of France, the Boulette d'Avesnes bears the name of the place where it was created.The Avesnes cheese is shaped like a dumpling, remixed and handmade.It is made from broken Maroille paste and flavoured with tarragon, parsley and cracked pepper.It has a conical shape and is shaped by hand. It is sometimes covered with paprika or roucou, which gives it a reddish-brown colour and a slightly spicy, pungent taste.
It is matured for 2 to 3 months in damp cellars with salt water washing.
To be kept between 0 and 8°C.
