Product Description
Beurre d'Échiré AOP Demi-Sel is a premium French butter renowned for its rich, creamy texture and subtle salinity. Crafted in the village of Échiré using traditional methods, including slow churning in wooden barrels, this butter offers a delicate flavour with hints of hazelnut. Its exceptional quality makes it a favourite among chefs and gourmets, perfect for spreading, baking, or enhancing your culinary creations.
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AOP Certified: Protected Designation of Origin ensures authenticity and quality.
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Traditional Churning: Slowly churned in wooden barrels for a unique texture.
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Rich Flavor: Delicate taste with subtle notes of hazelnut.
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Versatile Use: Ideal for spreading, cooking, and baking.
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Artisanal Production: Made in Échiré, France, since 1894.
Why Choose This Product?
This butter carries the Appellation d’Origine Protégée (AOP) label, guaranteeing its regional authenticity and adherence to time-honored methods in the village of Échiré. Unlike industrial methods, Échiré butter is slowly churned in wooden barrels, resulting in an ultra-smooth, creamy texture and refined flavor that's appreciated by gourmet chefs worldwide.
Ingredients
Pasteurised cream made from cow's MILK, salt 2% max, lactic ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy |
2960 kJ / 720 kcal |
| Fat |
80 g |
| Saturated fatty acids |
58 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.5 g |
| Protein |
0.6 g |
| Salt |
1.8 g |
