Product Description
Tender pieces of duck simmered in Cahors wine accompanied by melting potatoes, carrot slices and their little mushrooms.
Ingredients
Pre-cured and pre-cooked duck meat 28.5% (duck meat, water, salt, stabiliser: E451), potatoes 26%, water, carrots 10%, Cahors red wine 6%, button mushroom 6%, fried onions (onions, sunflower oil), starch, wheat flour, duck fat, salt, garlic, spirit vinegar, roasted barley malt extract, Armagnac, mineral sea salts (sodium, potassium, magnesium, calcium), thyme, pepper. Meat Origin France
Nutritional Information
| Nutrient |
Amount |
| Energy |
399 Kj - 95 kcal |
| Carbohydrates |
7.8g |
| Fiber |
1.4g |
| Protein |
6.1g |
| Salt |
0.80g |
