Product Description
Bio Village Wholemeal Rye Bread is a hearty, organic loaf made with wholemeal rye flour for a rich, earthy flavour and dense, satisfying texture. Naturally high in fibre, it supports a healthy diet and keeps you feeling full for longer. Perfect for toasting, serving with cheese, or pairing with soups and salads, this 500g loaf brings authentic rustic taste to your table while being free from artificial additives.
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Made from 100% organic wholemeal rye flour
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Rich in fibre for sustained energy and digestion support
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Dense, hearty texture with a naturally earthy flavour
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Versatile – ideal for sweet or savoury toppings
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500g loaf, free from preservatives and artificial colours
Why Choose This Product?
Bio Village Wholemeal Rye Bread is an excellent choice for those seeking wholesome, organic bread with genuine flavour and nutritional benefits. It’s a healthy, versatile staple that complements a wide range of meals.
Ingredients
Crushed whole grain rye 52%, water, rye sourdough (water, whole grain rye flour 9%), rye grain 3%, salt. May contain traces of nuts, milk, soya, and sesame seeds.
Origin
Country of manufacture: Germany
Rye origin: Europe
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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931kj/521Kcal
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Fat (g)
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1.8g
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Saturated Fatty Acids (g)
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0.3g
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Carbohydrates (g)
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41g
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Sugars (g)
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4.3g
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Protein (g)
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6.5g
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Salt (g)
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1.1g
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