Product Description
Bio Village Wholemeal Rye Bread is a hearty, organic loaf made with wholemeal rye flour for a rich, earthy flavour and dense, satisfying texture. Naturally high in fibre, it supports a healthy diet and keeps you feeling full for longer. Perfect for toasting, serving with cheese, or pairing with soups and salads, this 500g loaf brings authentic rustic taste to your table while being free from artificial additives.
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Made from 100% organic wholemeal rye flour
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Rich in fibre for sustained energy and digestion support
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Dense, hearty texture with a naturally earthy flavour
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Versatile – ideal for sweet or savoury toppings
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500g loaf, free from preservatives and artificial colours
Why Choose This Product?
Bio Village Wholemeal Rye Bread is an excellent choice for those seeking wholesome, organic bread with genuine flavour and nutritional benefits. It’s a healthy, versatile staple that complements a wide range of meals.
Ingredients
Crushed whole grain rye 52%, water, rye sourdough (water, whole grain rye flour 9%), rye grain 3%, salt. May contain traces of nuts, milk, soya, and sesame seeds.
Origin
Country of manufacture: Germany
Rye origin: Europe
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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931kj/521Kcal
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Fat (g)
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1.8g
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Saturated Fatty Acids (g)
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0.3g
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Carbohydrates (g)
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41g
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Sugars (g)
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4.3g
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Protein (g)
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6.5g
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Salt (g)
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1.1g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
