Pork meat (French origin), pork liver, pork fat, onions, fresh whole EGG, starch, salt, saccharose, spices and aromatic plants, natural flavours. Decoration: pork cauliflower, colouring: ordinary caramel. Traces of milk, gluten and nuts
Made in FRANCE
pork origin: FRANCE
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1369/331
Fat (g): 29
of which saturated fatty acids (g): 10
Carbohydrates (g): 2.8
of which sugars (g): 1.5
Protein (g): 15
Salt (g): 1.8
