Recover the fresh and melting pleasure of St Môret, ideal both as a spread and in cooking
Ingredients:
Pasteurised MILK and CREAM (Origin: France), MILK proteins, salt. Made in a workshop using nuts and goat's milk
Nutritional values
average per 100g
Energy (kJ) / (kcal) : 851/205
Fat (g) : 17.8
of which saturated fatty acids (g): 13.2
Carbohydrates (g): 3
of which sugars (g): 3
Protein (g): 8.3
Salt (g): 1.3
