Prepared according to a traditional Asian recipe, Suzi Wan® Egg Noodles are made with wheat and free-range eggs. nThe eggs help give the noodles an elastic texture, perfect for use in woks or soups. nIdeal for any stir-fried noodle or noodle soup recipenNutriscore AnNote Yuka: 84/100r
Ingredients:
soft WHEAT semolina, hard WHEAT semolina, free range EGG (15%), salt, acidity regulators (potassium carbonate, sodium bicarbonate). May contain: SOY, MILK, SESAME.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 685/162
Fat (g): 1.4
of which saturated fatty acids (g): 0.3
Carbohydrate (g): 31
of which sugars (g): 1
Protein (g): 5.7
Salt (g): 0.34
