The Brebiou des Pyrénées is a pure ewe's milk cheese made and matured in the Atlantic Pyrenees, a region known for its rich and green pastures. Discover the unique typicity of its taste and its creamy texture so greedy
Ingredients:
Pasteurised sheep's milk (Origin: France), salt, ferments. Made in a workshop using cow's and sheep's milk
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1254/303
Fat (g): 27
of which saturated fatty acids (g): 19
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 15
Salt (g): 1.2
