Pear nectar made from pear puree. Fruit content: 50% minimum OUR
REGIONS HAVE TALENT
Pear puree 50%, water, sugar, concentrated lemon juice, antioxidant: acid
ascorbic.
Nutritional Values
per 100 ml
Energy (kJoules) 187 kJ
Energy (kcalories) 44 kcal
Fat 0.5 g
Saturated fatty acids 0.1 g
Carbohydrates 11.0 g
