Sugar, figs, gelling agent: pectins, acidifier: citric acid.
Prepared with 50 g of fruit per 100 g of finished product.
Country of manufacture: FRANCE
FIGAR ORIGIN: AFRICA, ASIA AND/OR EUROPE(*); SUGAR ORIGIN: NORTH AFRICA, SOUTH AFRICA, ASIA AND/OR EUROPE(*)
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
