Traditional cooking in a cauldronWorking with the fruit to preserve all its flavour and taste
Ingredients:
Rhubarb 45%, sugar, apples 20%, gelling agent: pectins, concentrated lemon juice
Nutritional values
average per 100g
Energy (kJ) / (kcal): 771/182
Fat (g): 0.5
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 44
of which sugars (g): 44
Protein (g): 0.5
Salt (g): 0.05
