Marinated anchovy fillets 70% (anchovy fillets with skin, spirit vinegar, salt), sunflower oil, red pepper puree 10% (red pepper, salt, acidifier: acetic acid).PEMENT ORIGIN: BELGIUM, TURKEY; ANCHOVY ORIGIN: MOROCCO; SUNFLOWER OIL PROCESSED IN: SPAIN AND/OR MOROCCO(*)
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEEKED
