Mint was used by the Greeks to weave crowns for brides. Its use differs from region to region: mint is an accompaniment to lamb in England, it is used in salads, tabbouleh and grilled meats in North Africa
Ingredients : MINT
Nutritional values
average per 100g
Energy (kJ) / (kcal): 240/58
Fat (g): 0.84
of which saturated fatty acids (g): 0.014
Carbohydrates (g): 0.87
of which sugars (g): 0.22
Protein (g): 3.54
Salt (g): 0.076
