Coriander is a quintessential Mediterranean plant, prized particularly in Oriental cuisine. Fresh coriander is used in salads, soups and sandwiches and is used in curry
Ingredients:
CORIANDER
Nutritional values
average per 100g
Energy (kJ) / (kcal): 92/22
Fat (g): 0.52
of which saturated fatty acids (g): 0.014
Carbohydrates (g): 0.87
of which sugars (g): 0.87
Protein (g): 2.13
Salt (g): 053
