Eggs from hens fed with French cerealsNo antibiotic treatment during the laying periodGood farming practices
Ingredients:
EGGS
Nutritional values
average per 100g
Energy (kJ) / (kcal): 584/140
Fat (g): 9.8
of which saturated fatty acids (g): 2.6
Carbohydrates (g): 0.5
of which sugars (g): 0.5
Protein (g): 13
Salt (g): 0.13
