Pasteurised cow's milk (origin: France), salt, ferments (including milk) , microbial coagulant, colouring: annatto norbixin.
COUNTRY OF MANUFACTURE: FRANCE
Milk ORIGIN: FRANCE
Nutritional values
averaged per 100g
Energy (kJ) / (kcal): 1356/327
Fats (g): 27.0
of which saturated fatty acids (g): 19.0
Carbohydrates (g): 1.0
of which sugars (g): 1.0
Protein (g): 20.0
Salt (g): 1.5
