Fruit Cake: 37% fruit, in a good cake that's already sliced!nA recipe rich in candied and dried fruit, with no palm oil, made from French wheat flour for a moist cake that's a perfect accompaniment to a tea break
Ingredients:
Candied fruit 21.8% [candied elderberries 11.8% (elderberries, sugar, acidifier: citric acid, preservative: potassium sorbate, colour: cochineal), candied watermelon 5.1% (watermelon, glucose-fructose syrup, sugar, preservative: potassium sorbate, acidifier: citric acid, colour: cochineal), candied orange peel 4.9% (orange peel, glucose-fructose syrup, sugar, preservative: potassium sorbate, acidifier: citric acid)), flour, sugar, preservative: potassium sorbate, colour: cochineal): citric acid)], WHEAT flour, sultanas 14.7% (raisins, vegetable oils: rapeseed - cotton), rapeseed oil, fresh EGGS, sugar, stabiliser: glycerol, glucose-fructose syrup, aromatic extract: rum - sweet orange peel infusion - flavourings, salt, raising agents: diphosphates - sodium carbonates, gelling agent: xanthan gum, natural orange flavouring, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1623/387
Fat (g): 15
of which saturated fatty acids (g): 1.2
Carbohydrates (g): 58
of which sugars (g): 37
Protein (g): 3.9
Salt (g): 0.37
