Find our little soft and melting madeleines, ideal for gourmet breakfasts. A simple and authentic recipe with good ingredients: free-range eggs, French wheat flour from a sustainable sector, without palm oil. nOur madeleines are made in our family biscuit factory in Contres, in the Centre of FranceSt Michel, French biscuits with a gourmet origin! r
Ingredients:
WHEAT flour 32%, non-hydrogenated rapeseed oil, sugar, FREE-RISING EGGS 16%, stabiliser: glycerol, glucose-fructose syrup, fresh pasteurised semi-skimmed MILK 5%, raising agents: diphosphates and sodium carbonates (WHEAT), salt, flavour. Contains SOYA. May contain traces of nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1845/441
Fat (g): 22
of which saturated fatty acids (g): 2.3
Carbohydrates (g): 55
of which sugars (g): 23
Protein (g): 5.8
Salt (g): 0.72
